Drop Anchor Grill St. Kitts
Dining with a View
Take a seat by the pool and prepare to taste globally inspired menus made flawlessly from scratch. At Drop Anchor Grill, our culinary team relies on locally grown produce to craft our menus, taking great care to discerningly source from suppliers with a strong commitment to quality and environmental sustainability, so every bite tastes as good as it feels.
Hours of Operation
- Breakfast
Daily – 7 – 11 am - Lunch
Daily – 12 – 3 pm - Dinner
Daily – 6 – 9 pm - Happy Hour
Daily – 5 – 7 pm
A Different
Kind of View
Our Menus
Eggs
Two Or Three Eggs Prepared Any Way You Like
Ask Your Server For A Description Of The Chef’s Special
A Lighter Alternative, With Goat Cheese, Basil, And Sun-Dried Tomatoes
Poached Egg, Spinach, Toast, And Hollandaise Sauce
Apple Wood Smoked Bacon, Sausages Link, Baked Beans, Grilled Tomatoes, Sautéed Mushrooms
Continental Breakfast
Sunset Reef Breakfast
Two light and airy pancakes with fruit compote
Seasoned with Nutmeg & Local Honey
With Banana, Apples & Sliced Almonds
Red Onion Jam, Spinach, Herbed Cream Cheese and Smoked Salmon
To Start
Shrimp & Fish of the Day, Bay Leaves, and Coconut Milk in a Vegetable Brunoise
Salted Cod Fish with Aged Parmigiano Reggiano and Caramelized Onions, Paired with a Citrus Aioli
Tossed with your choice of Homemade Sauce: Sweet & Spicy Scotch Bonnet or BBQ,
Served with Onion Rings and Micro Salad
Guacamole, Hummus, Tzatziki, with Rustic Garlic Flatbread
Served with a Papaya & Apple Slaw and Finished with a Sweet Tamarind Sauce
Quinoa, Torched Chickpeas, Heirloom Tomato, Carrots, Cucumbers, and Apples Mixed with a Tahini Dressing
Arugula, Jalapeños, Candied Tomatoes, Citrus Zest, Cilantro-Garlic Dip
Crispy Shell, Cabbage, Sweet Pepper, Cauliflower Rice, Morones Beans, and Avocado Vinaigrette
Crisp Romaine Lettuce, Housemade Ciabatta Croutons, and Parmigiano Reggiano Tossed with our House Caesar Dressing
Chicken, Shrimp, Sirloin Steak, Catch Of The Day
Handhelds
Wagyu Beef Patty, Homemade Brioche Bun, Heirloom Tomato, Crisp Lettuce, Swiss Cheese, Honey Mustard Dressing
Open Face Bagel, Beer Battered Fish Of The Day, Mayo, Montraville Farms Lettuce, Sun-dried Tomato
Smoked Flank Steak, Ciabatta Bread, Relish, Pickled Vegetables, Sriracha Mayo
Gluten-Free Bun, Romaine Lettuce, Tomato, Pickled Cucumber, Vegan Cheese
Pan De Tomate, Teriyaki Grilled Vegetables, Montraville Farm Greens
Entrées
Coconut Rice, Fruity Coleslaw, Root Vegetables
Free-Range Chicken Breast, Tamarind Sauce, Country Paprika Potatoes, Charred Tomatoes
Basmati Rice, Roasted Plantain, Fruit Salsa, Creole Sauce
Marinated Cherry Tomatoes, Local Spinach, Pesto, Parmigiano Reggiano
Simmered in Coconut Milk, Roasted Beetroot, String Beans, Sweet Corn, and Avocado
Snacks
Hummus Dip
Corn Tortilla Chips W/ Tomato Salsa and Guacamole
Goat Cheese, Panko Bread Crumbs
Soy Sauce, Lemon Juice, Maple Syrup, and Freshly Cracked Black Pepper
Carib Beer Influences
Tzatziki, Mashed Avocado, and Torched Chickpea Purée
Pizza
Pomodoro Passata, Mozzarella Fior Di Latte, Basil
Pomodoro Passata, Mozzarella Fior Di Latte, Pepperoni
Pomodoro Passata, Mozzarella Fior Di Latte, Gorgonzola, Provolone, Parmigiano Reggiano
Pomodoro Passata, Anchovies, Black Olives, Oregano
Pomodoro Passata, Mozzarella, Jerk Chicken Strips, Pepperoni, Italian Sausage
Pomodoro Passata, Parma Ham, Truffle Potatoes, Whipped Mascarpone Cheese
Pomodoro Passata, Poached Lobster, Asparagus, Shaved Parmigiano Reggiano
Grilled Shrimp, Spanish Chorizo, Arugula, Creamy Porcini Mushrooms
Appetizers
Organic Pumpkin, Ginger Root, Tortilla Crumble, EVOO
Locally Sourced Ginger, Bok Choy, Lemongrass, Mushrooms, and Lime Influences
Montraville Farm Greens, Cucumber, Baby Tomato, Goat Cheese, and Citrus Vinaigrette
Avocado Purée, Preserved Cucumber, Crunchy Artichoke
Hand-Picked Cilantro, Lettuce, Bean Sprouts, Sesame Seed Oil, and Hoisin Sauce
Homemade Pickled Vegetables, Smoked Sweet Potatoes, Quinoa
Freshly Cracked Black Pepper, Avocado Sorbet, Jalapeños, Coriander, Lavash
Red Wine Tapioca, Cardamom, Carrot Purée, Caramelized Onion Jam
Entrées
Saffron Tossed Creamy Potatoes, Spring Onions, Midori Liquor Chutney, Mint Yogurt
Sticky Honey, Teriyaki, Barbecue, & Scotch Bonnet Sauces, Split Peas, Sun-dried Tomatoes Salsa
Couscous Salad, Lime & Cumin Sauce
Charcoaled Sweet Potatoes, Roasted Asparagus, Wilted Spinach, Passionfruit Gastrique
Arborio Rice, Grilled Vegetables, Basil Pesto, Cashew Nuts, Parmigiano Reggiano
Pepper & Zucchini Caponata, Porcini Mushroom Duxelles
Fingerling Potatoes, Marsala Braised Cipollini Onions, Charred Vegetables
Potato, Leek & Mushroom Ragù, Red Pepper, and Sun-dried Tomato Coulis
Signature Cocktails
Vodka, Sambuca, Simple Syrup, Lime Juice, Lime Chunks & Fresh Mint
Gin, Simple Syrup, Lime Juice & Raspberries
Johnnie Walker Black, Lemon Juice, Simple Syrup & topped with Red Wine
Scotch, Lime Juice, Agave Syrup, Date Purée, Cinnamon Powder & Bitters
Rum, Crème de Cacao, Lime Juice, Sugar, Fennel Seeds & Galliano
32 oz Margarita Glass with Tequila, Triplesec, Simple Syrup & an Upside-Down Corona
Kahlua, Vodka, Espresso, Salted Caramel and Sugar
Rum, Bitters, Sugar
Aperol, Vodka, Passion Fruit Syrup, Lemon Juice & Egg White
Wine
Tussock Jumper, Prosecco, Veneto, Italy
Studio by Miraval, Cinsault, Provence, France
Simonnet-Febvre, Chardonnay, Burgundy, France
Mont'Albano, Pinot Grigio, Friuli Grave, Italy
Simonnet-Febvre, Pinot Noir, Burgundy, France
Kaiken Indómito, Malbec, Mendoza, Argentina
Beer
Carib, Carib Pilsner, Carib Radler, Guiness, Skol, Stag
Bud Light, Corona, Heineken, Miller Light
Dessert
Crunchy, Dark, & Decadent Chocolate
Homemade Pie Crust, Meringue, Candied Lime
Pineapple Coulis, Fruit Compote
Caramelized Lemon, Berries
Almond Biscuit, Mirror Glaze, Honeycomb
Oat Streusel, Island Spices, Old Road Rum, Vanilla Ice Cream